Tomatoes Red Ripe Raw Year Round Average: Calories and Nutrition Analysis

Find out how many calories, protein, carbohydrates, and fat are in 100g, 1 cup, ounce, lb, kg of tomatoes red ripe raw year round average

Nutrition Analysis Summary

Are you interested in learning about the nutritional value and potential health benefits of tomatoes red ripe raw year round average? In this article, we'll dive deep into the content of this food.

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Amount per 100 g

Energy (calories): 18 kcal
1%
Protein: 0.88 g
2%
Fat: 0.20 g
0%
Carbohydrates: 3.89 g
1%

Calorie breakdown

  • Protein : 17% | 4 kcal
  • Fat : 9% | 2 kcal
  • Carbohydrates : 75% | 16 kcal

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Nutrition Facts

Amount Per Serving
100g
Calories 18kcal Calories from Fat 1.8kcal
% Daily Value*
Total Fat 0.20g 0%
Saturated Fat 0.03g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3.89g 1%
Dietary Fiber 1.20g 5%
Sugars 2.63g
Protein 0.88g 2%
Vitamin A 36% Vitamin C 12%
Calcium 10% Iron 0.27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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NOTE: Please read through the nutrition label carefully for a snapshot of (Tomatoes Red Ripe Raw Year Round Average) nutritional profile. If the label shows less than 5% daily value for a nutrient it is considered low, while 20% or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.

Tomatoes red ripe raw year round average nutrition facts and analysis per serving

General

Energy
1%
18 kcal
Water
9%
94.52 g

Carbohydrates

Carbohydrate
1%
3.89 g
Fiber
5%
1.20 g
Sugars, total
5%
2.63 g
Glucose (dextrose)
1.25 g
Galactose
0 g
Fructose
1.37 g
Sucrose
0 g
Lactose
0 g
Maltose
0 g
Starch
0 g

Lipids

Total lipid (fat)
0%
0.20 g
Total polyunsaturated
0.08 g
Total monounsaturated
0.03 g
Total saturated
0%
0.03 g
Total trans
0 g
Cholesterol
0%
0 mg
Phytosterols
7 mg
Stigmasterol
0 mg
Campesterol
0 mg
Beta-sitosterol
0 mg
Omega-3
0%
0 g
18:3 n-3 c,c,c (ALA)
g
22:6 n-3 (DHA)
0 g
20:5 n-3 (EPA)
0 g
22:5 n-3 (DPA)
0 g
20:3 n-3
0 g
Omega 6 (n-6)
0%
0 g

Protein + aminoacids

Protein
2%
0.88 g
Tryptophan
0%
0.01 g
Threonine
0%
0.03 g
Isoleucine
0%
0.02 g
Leucine
0%
0.03 g
Lysine
0%
0.03 g
Methionine
0%
0.01 g
Cystine
0%
0.01 g
Phenylalanine
0.03 g
Tyrosine
0.01 g
Valine
0%
0.02 g
Arginine
0.02 mg
Histidine
0%
0.01 mg
Alanine
0.03 mg
Aspartic acid
0.14 mg
Glutamic acid
0.43 mg
Glycine
0.02 mg
Proline
0.02 mg
Proline
0.03 mg
Hydroxyproline
0 mg

Vitamins

Vitamin C
12%
13.70 mg
Folate
4%
15 µg
Vitamin B-1 (Thiamin)
3%
0.04 mg
Vitamin B-2 (Riboflavin)
52%
0.88 mg
Vitamin B-3 (Niacin)
4%
0.59 mg
Vitamin B-5 (Pantothenic acid)
2%
0.09 mg
Vitamin B-6
6%
0.08 mg
Vitamin B-12 (Cobalamin)
0%
0 µg
Vitamin B-12, added
0 mg
Vitamin A
36%
833 IU
Retinol
6.70 mg
Carotene, beta
449 mg
Carotene, alpha
101 mg
Cryptoxanthin, beta
0 mg
Lycopene
2573 mg
Lutein + zeaxanthin
123 mg
Vitamin E
0%
0 mg
Vitamin E, added
0 mg
Tocotrienol, alpha
0.01 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin D
0%
0 IU
Vitamin D2 (ergocalciferol)
0 mg
Vitamin D3 (cholecalciferol)
0 mg
Vitamin K
7%
7.90 µg
Choline
0 mg
Betaine
0.10 mg

Minerals

Calcium, Ca
1%
10mg
Magnesium, Mg
3%
11 g
Phosphorus, P
3%
24 g
Iron, Fe
2%
0.27 mg
Potassium, K
7%
237 mg
Sodium, Na
0%
5 mg
Zinc, Zn
2%
0.17 mg
Copper, Cu
0%
0.06 mg
Selenium, Se
0%
0 µg
Manganese, Mn
5%
0.11 mg
Fluoride, F
2.30 mg
Product Calories Protein Carbohydrates Fat
Tomatoes, red, ripe, raw, year round average18kcal0.88g3.89g0.20g