Nutrition Analysis Summary
Are you interested in learning about the nutritional value and potential health benefits of vegetables mixed frozen cooked boiled drained without salt? In this article, we'll dive deep into the content of this food.
Amount per 100 g
Energy (calories): 65 kcal 3%
6%
0%
4%
Calorie breakdown
- Protein : 18% | 11 kcal
- Fat : 2% | 1 kcal
- Carbohydrates : 80% | 52 kcal
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Nutrition Facts
Amount Per Serving 100g | ||
---|---|---|
Calories 65kcal | Calories from Fat 1.35kcal | |
% Daily Value* | ||
Total Fat 0.15g | 0% | |
Saturated Fat 0.03g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 35mg | 1% | |
Total Carbohydrate 13.09g | 4% | |
Dietary Fiber 4.40g | 18% | |
Sugars 3.12g | ||
Protein 2.86g | 6% |
Vitamin A 183% | Vitamin C 3% |
Calcium 25% | Iron 0.82% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
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NOTE: Please read through the nutrition label carefully for a snapshot of (Vegetables Mixed Frozen Cooked Boiled Drained Without Salt) nutritional profile. If the label shows less than 5% daily value for a nutrient it is considered low, while 20% or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.
Vegetables mixed frozen cooked boiled drained without salt nutrition facts and analysis per serving
General
Energy
3%
65 kcal
Water
8%
83.23 g
Carbohydrates
Carbohydrate
4%
13.09 g
Fiber
18%
4.40 g
Sugars, total
6%
3.12 g
Glucose (dextrose)
0 g
Galactose
0 g
Fructose
0 g
Sucrose
0 g
Lactose
0 g
Maltose
0 g
Starch
0 g
Lipids
Total lipid (fat)
0%
0.15 g
Total polyunsaturated
0.07 g
Total monounsaturated
0.01 g
Total saturated
0%
0.03 g
Total trans
0 g
Cholesterol
0%
0 mg
Phytosterols
0 mg
Stigmasterol
0 mg
Campesterol
0 mg
Beta-sitosterol
0 mg
Omega-3
0%
0 g
18:3 n-3 c,c,c (ALA)
g
22:6 n-3 (DHA)
0 g
20:5 n-3 (EPA)
0 g
22:5 n-3 (DPA)
0 g
20:3 n-3
0 g
Omega 6 (n-6)
0%
0 g
Protein + aminoacids
Protein
6%
2.86 g
Tryptophan
1%
0.03 g
Threonine
2%
0.12 g
Isoleucine
1%
0.14 g
Leucine
1%
0.19 g
Lysine
1%
0.17 g
Methionine
0%
0.03 g
Cystine
0%
0.03 g
Phenylalanine
0.12 g
Tyrosine
0.07 g
Valine
1%
0.15 g
Arginine
0.19 mg
Histidine
1%
0.07 mg
Alanine
0.12 mg
Aspartic acid
0.30 mg
Glutamic acid
0.39 mg
Glycine
0.10 mg
Proline
0.07 mg
Proline
0.14 mg
Hydroxyproline
0 mg
Vitamins
Vitamin C
3%
3.20 mg
Folate
5%
19 µg
Vitamin B-1 (Thiamin)
6%
0.07 mg
Vitamin B-2 (Riboflavin)
168%
2.86 mg
Vitamin B-3 (Niacin)
5%
0.85 mg
Vitamin B-5 (Pantothenic acid)
3%
0.15 mg
Vitamin B-6
6%
0.07 mg
Vitamin B-12 (Cobalamin)
0%
0 µg
Vitamin B-12, added
0 mg
Vitamin A
183%
4277 IU
Retinol
24.10 mg
Carotene, beta
2082 mg
Carotene, alpha
968 mg
Cryptoxanthin, beta
0 mg
Lycopene
0 mg
Lutein + zeaxanthin
637 mg
Vitamin E
0%
0 mg
Vitamin E, added
0 mg
Tocotrienol, alpha
0 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin D
0%
0 IU
Vitamin D2 (ergocalciferol)
0 mg
Vitamin D3 (cholecalciferol)
0 mg
Vitamin K
20%
23.50 µg
Choline
0 mg
Betaine
0 mg
Minerals
Calcium, Ca
3%
25mg
Magnesium, Mg
6%
22 g
Phosphorus, P
7%
51 g
Iron, Fe
5%
0.82 mg
Potassium, K
5%
169 mg
Sodium, Na
1%
35 mg
Zinc, Zn
4%
0.49 mg
Copper, Cu
0%
0.08 mg
Selenium, Se
1%
0.30 µg
Manganese, Mn
16%
0.38 mg
Fluoride, F
0 mg