Bread Oatmeal Toasted: Calories and Nutrition Analysis

Find out how many calories, protein, carbohydrates, and fat are in 100g, 1 cup, ounce, lb, kg of bread oatmeal toasted

Nutrition Analysis Summary

Are you interested in learning about the nutritional value and potential health benefits of bread oatmeal toasted? In this article, we'll dive deep into the content of this food.

Bread  Oatmeal  Toasted

Amount per 100 g

Energy (calories): 292 kcal
15%
Protein: 9.20 g
18%
Fat: 4.80 g
7%
Carbohydrates: 52.70 g
18%

Calorie breakdown

  • Protein : 13% | 37 kcal
  • Fat : 15% | 43 kcal
  • Carbohydrates : 72% | 211 kcal

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Nutrition Facts

Amount Per Serving
100g
Calories 292kcal Calories from Fat 43.2kcal
% Daily Value*
Total Fat 4.80g 7%
Saturated Fat 0.76g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 486mg 20%
Total Carbohydrate 52.70g 18%
Dietary Fiber 4.30g 17%
Sugars 8.84g
Protein 9.20g 18%
Vitamin A 1% Vitamin C 0%
Calcium 72% Iron 2.94%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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NOTE: Please read through the nutrition label carefully for a snapshot of (Bread Oatmeal Toasted) nutritional profile. If the label shows less than 5% daily value for a nutrient it is considered low, while 20% or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.

Bread oatmeal toasted nutrition facts and analysis per serving

General

Energy
15%
292 kcal
Water
3%
31.20 g

Carbohydrates

Carbohydrate
18%
52.70 g
Fiber
17%
4.30 g
Sugars, total
18%
8.84 g
Glucose (dextrose)
0 g
Galactose
0 g
Fructose
0 g
Sucrose
0 g
Lactose
0 g
Maltose
0 g
Starch
0 g

Lipids

Total lipid (fat)
7%
4.80 g
Total polyunsaturated
1.85 g
Total monounsaturated
1.72 g
Total saturated
4%
0.76 g
Total trans
0 g
Cholesterol
0%
0 mg
Phytosterols
0 mg
Stigmasterol
0 mg
Campesterol
0 mg
Beta-sitosterol
0 mg
Omega-3
0%
0 g
18:3 n-3 c,c,c (ALA)
g
22:6 n-3 (DHA)
0 g
20:5 n-3 (EPA)
0 g
22:5 n-3 (DPA)
0 g
20:3 n-3
0 g
Omega 6 (n-6)
0%
0 g

Protein + aminoacids

Protein
18%
9.20 g
Tryptophan
4%
0.13 g
Threonine
4%
0.27 g
Isoleucine
4%
0.35 g
Leucine
5%
0.66 g
Lysine
2%
0.29 g
Methionine
1%
0.17 g
Cystine
2%
0.23 g
Phenylalanine
0.45 g
Tyrosine
0.29 g
Valine
4%
0.43 g
Arginine
0.43 mg
Histidine
2%
0.20 mg
Alanine
0.36 mg
Aspartic acid
0.55 mg
Glutamic acid
2.62 mg
Glycine
0.37 mg
Proline
0.83 mg
Proline
0.44 mg
Hydroxyproline
0 mg

Vitamins

Vitamin C
0%
0.30 mg
Folate
13%
53 µg
Vitamin B-1 (Thiamin)
29%
0.35 mg
Vitamin B-2 (Riboflavin)
541%
9.20 mg
Vitamin B-3 (Niacin)
19%
3.07 mg
Vitamin B-5 (Pantothenic acid)
5%
0.24 mg
Vitamin B-6
5%
0.07 mg
Vitamin B-12 (Cobalamin)
1%
0.02 µg
Vitamin B-12, added
0 mg
Vitamin A
1%
15 IU
Retinol
15.90 mg
Carotene, beta
0 mg
Carotene, alpha
0 mg
Cryptoxanthin, beta
0 mg
Lycopene
0 mg
Lutein + zeaxanthin
75 mg
Vitamin E
0%
0 mg
Vitamin E, added
0 mg
Tocotrienol, alpha
0 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin D
0%
0 IU
Vitamin D2 (ergocalciferol)
0 mg
Vitamin D3 (cholecalciferol)
0 mg
Vitamin K
1%
1.70 µg
Choline
0 mg
Betaine
0 mg

Minerals

Calcium, Ca
7%
72mg
Magnesium, Mg
10%
41 g
Phosphorus, P
20%
137 g
Iron, Fe
16%
2.94 mg
Potassium, K
4%
154 mg
Sodium, Na
20%
486 mg
Zinc, Zn
10%
1.11 mg
Copper, Cu
0%
0.23 mg
Selenium, Se
49%
26.70 µg
Manganese, Mn
44%
1.02 mg
Fluoride, F
0 mg
Product Calories Protein Carbohydrates Fat
Bread, oatmeal, toasted292kcal9.20g52.70g4.80g