Vegetable Oil-Butter Spread Reduced Calorie: Calories and Nutrition Analysis

Find out how many calories, protein, carbohydrates, and fat are in 100g, 1 cup, ounce, lb, kg of vegetable oil-butter spread reduced calorie

Nutrition Analysis Summary

Are you interested in learning about the nutritional value and potential health benefits of vegetable oil-butter spread reduced calorie? In this article, we'll dive deep into the content of this food.

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Amount per 100 g

Energy (calories): 465 kcal
24%
Protein: 0 g
0%
Fat: 53 g
82%
Carbohydrates: 0 g
0%

Calorie breakdown

  • Protein : 0% | 0 kcal
  • Fat : 100% | 477 kcal
  • Carbohydrates : 0% | 0 kcal

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Nutrition Facts

Amount Per Serving
100g
Calories 465kcal Calories from Fat 477kcal
% Daily Value*
Total Fat 53g 82%
Saturated Fat 17.88g 89%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 581mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 153% Vitamin C 0%
Calcium 6% Iron 0.04%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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NOTE: Please read through the nutrition label carefully for a snapshot of (Vegetable Oil-Butter Spread Reduced Calorie) nutritional profile. If the label shows less than 5% daily value for a nutrient it is considered low, while 20% or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.

Vegetable oil-butter spread reduced calorie nutrition facts and analysis per serving

General

Energy
24%
465 kcal
Water
4%
44.70 g

Carbohydrates

Carbohydrate
0%
0 g
Fiber
0%
0 g
Sugars, total
0%
0 g
Glucose (dextrose)
0 g
Galactose
0 g
Fructose
0 g
Sucrose
0 g
Lactose
0 g
Maltose
0 g
Starch
0 g

Lipids

Total lipid (fat)
82%
53 g
Total polyunsaturated
11.15 g
Total monounsaturated
20.77 g
Total saturated
89%
17.88 g
Total trans
0 g
Cholesterol
18%
54 mg
Phytosterols
0 mg
Stigmasterol
0 mg
Campesterol
0 mg
Beta-sitosterol
0 mg
Omega-3
0%
0 g
18:3 n-3 c,c,c (ALA)
g
22:6 n-3 (DHA)
0 g
20:5 n-3 (EPA)
0 g
22:5 n-3 (DPA)
0 g
20:3 n-3
0 g
Omega 6 (n-6)
0%
0 g

Protein + aminoacids

Protein
0%
0 g
Tryptophan
0%
0 g
Threonine
0%
0 g
Isoleucine
0%
0 g
Leucine
0%
0 g
Lysine
0%
0 g
Methionine
0%
0 g
Cystine
0%
0 g
Phenylalanine
0 g
Tyrosine
0 g
Valine
0%
0 g
Arginine
0 mg
Histidine
0%
0 mg
Alanine
0 mg
Aspartic acid
0 mg
Glutamic acid
0 mg
Glycine
0 mg
Proline
0 mg
Proline
0 mg
Hydroxyproline
0 mg

Vitamins

Vitamin C
0%
0 mg
Folate
0%
1 µg
Vitamin B-1 (Thiamin)
0%
0 mg
Vitamin B-2 (Riboflavin)
0%
0 mg
Vitamin B-3 (Niacin)
0%
0.01 mg
Vitamin B-5 (Pantothenic acid)
0%
0 mg
Vitamin B-6
0%
0 mg
Vitamin B-12 (Cobalamin)
0%
0 µg
Vitamin B-12, added
0 mg
Vitamin A
153%
3577 IU
Retinol
6.50 mg
Carotene, beta
610 mg
Carotene, alpha
0 mg
Cryptoxanthin, beta
0 mg
Lycopene
0 mg
Lutein + zeaxanthin
0 mg
Vitamin E
0%
0 mg
Vitamin E, added
0 mg
Tocotrienol, alpha
0 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin D
0%
0 IU
Vitamin D2 (ergocalciferol)
0 mg
Vitamin D3 (cholecalciferol)
0 mg
Vitamin K
51%
61.10 µg
Choline
0 mg
Betaine
0 mg

Minerals

Calcium, Ca
1%
6mg
Magnesium, Mg
0%
0 g
Phosphorus, P
1%
10 g
Iron, Fe
0%
0.04 mg
Potassium, K
0%
6 mg
Sodium, Na
24%
581 mg
Zinc, Zn
0%
0.01 mg
Copper, Cu
0%
0 mg
Selenium, Se
1%
0.50 µg
Manganese, Mn
0%
0 mg
Fluoride, F
0 mg
Product Calories Protein Carbohydrates Fat
Vegetable oil-butter spread, reduced calorie465kcal0g0g53g