Apples Raw Without Skin Cooked Boiled: Calories and Nutrition Analysis

Find out how many calories, protein, carbohydrates, and fat are in 100g, 1 cup, ounce, lb, kg of apples raw without skin cooked boiled

Nutrition Analysis Summary

Are you interested in learning about the nutritional value and potential health benefits of apples raw without skin cooked boiled? In this article, we'll dive deep into the content of this food.

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Amount per 100 g

Energy (calories): 53 kcal
3%
Protein: 0.26 g
1%
Fat: 0.36 g
1%
Carbohydrates: 13.64 g
5%

Calorie breakdown

  • Protein : 2% | 1 kcal
  • Fat : 6% | 3 kcal
  • Carbohydrates : 93% | 55 kcal

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Nutrition Facts

Amount Per Serving
100g
Calories 53kcal Calories from Fat 3.24kcal
% Daily Value*
Total Fat 0.36g 1%
Saturated Fat 0.06g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13.64g 5%
Dietary Fiber 2.40g 10%
Sugars 11.01g
Protein 0.26g 1%
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 0.19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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NOTE: Please read through the nutrition label carefully for a snapshot of (Apples Raw Without Skin Cooked Boiled) nutritional profile. If the label shows less than 5% daily value for a nutrient it is considered low, while 20% or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.

Apples raw without skin cooked boiled nutrition facts and analysis per serving

General

Energy
3%
53 kcal
Water
9%
85.47 g

Carbohydrates

Carbohydrate
5%
13.64 g
Fiber
10%
2.40 g
Sugars, total
22%
11.01 g
Glucose (dextrose)
0 g
Galactose
0 g
Fructose
0 g
Sucrose
0 g
Lactose
0 g
Maltose
0 g
Starch
0 g

Lipids

Total lipid (fat)
1%
0.36 g
Total polyunsaturated
0.10 g
Total monounsaturated
0.01 g
Total saturated
0%
0.06 g
Total trans
0 g
Cholesterol
0%
0 mg
Phytosterols
0 mg
Stigmasterol
0 mg
Campesterol
0 mg
Beta-sitosterol
0 mg
Omega-3
0%
0 g
18:3 n-3 c,c,c (ALA)
g
22:6 n-3 (DHA)
0 g
20:5 n-3 (EPA)
0 g
22:5 n-3 (DPA)
0 g
20:3 n-3
0 g
Omega 6 (n-6)
0%
0 g

Protein + aminoacids

Protein
1%
0.26 g
Tryptophan
0%
0 g
Threonine
0%
0 g
Isoleucine
0%
0 g
Leucine
0%
0 g
Lysine
0%
0 g
Methionine
0%
0 g
Cystine
0%
0 g
Phenylalanine
0 g
Tyrosine
0 g
Valine
0%
0 g
Arginine
0 mg
Histidine
0%
0 mg
Alanine
0 mg
Aspartic acid
0 mg
Glutamic acid
0 mg
Glycine
0 mg
Proline
0 mg
Proline
0 mg
Hydroxyproline
0 mg

Vitamins

Vitamin C
0%
0.20 mg
Folate
0%
1 µg
Vitamin B-1 (Thiamin)
1%
0.02 mg
Vitamin B-2 (Riboflavin)
15%
0.26 mg
Vitamin B-3 (Niacin)
1%
0.10 mg
Vitamin B-5 (Pantothenic acid)
1%
0.05 mg
Vitamin B-6
3%
0.04 mg
Vitamin B-12 (Cobalamin)
0%
0 µg
Vitamin B-12, added
0 mg
Vitamin A
1%
44 IU
Retinol
3.40 mg
Carotene, beta
19 mg
Carotene, alpha
0 mg
Cryptoxanthin, beta
14 mg
Lycopene
0 mg
Lutein + zeaxanthin
19 mg
Vitamin E
0%
0 mg
Vitamin E, added
0 mg
Tocotrienol, alpha
0 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin D
0%
0 IU
Vitamin D2 (ergocalciferol)
0 mg
Vitamin D3 (cholecalciferol)
0 mg
Vitamin K
1%
0.60 µg
Choline
0 mg
Betaine
0 mg

Minerals

Calcium, Ca
1%
5mg
Magnesium, Mg
1%
3 g
Phosphorus, P
1%
8 g
Iron, Fe
1%
0.19 mg
Potassium, K
3%
88 mg
Sodium, Na
0%
1 mg
Zinc, Zn
0%
0.04 mg
Copper, Cu
0%
0.04 mg
Selenium, Se
1%
0.30 µg
Manganese, Mn
5%
0.12 mg
Fluoride, F
0 mg
Product Calories Protein Carbohydrates Fat
Apples, raw, without skin, cooked, boiled53kcal0.26g13.64g0.36g