Carrots Raw: Calories and Nutrition Analysis

Find out how many calories, protein, carbohydrates, and fat are in 100g, 1 cup, ounce, lb, kg of carrots raw

Nutrition Analysis Summary

Are you interested in learning about the nutritional value and potential health benefits of carrots raw? In this article, we'll dive deep into the content of this food.

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Amount per 100 g

Energy (calories): 41 kcal
2%
Protein: 0.93 g
2%
Fat: 0.24 g
0%
Carbohydrates: 9.58 g
3%

Calorie breakdown

  • Protein : 8% | 4 kcal
  • Fat : 5% | 2 kcal
  • Carbohydrates : 87% | 38 kcal

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Nutrition Facts

Amount Per Serving
100g
Calories 41kcal Calories from Fat 2.16kcal
% Daily Value*
Total Fat 0.24g 0%
Saturated Fat 0.04g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 69mg 3%
Total Carbohydrate 9.58g 3%
Dietary Fiber 2.80g 11%
Sugars 4.74g
Protein 0.93g 2%
Vitamin A 716% Vitamin C 5%
Calcium 33% Iron 0.30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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NOTE: Please read through the nutrition label carefully for a snapshot of (Carrots Raw) nutritional profile. If the label shows less than 5% daily value for a nutrient it is considered low, while 20% or more is high. In general, you want to limit saturated fat, cholesterol, and sodium, and get enough fiber, vitamins, and minerals.

Carrots raw nutrition facts and analysis per serving

General

Energy
2%
41 kcal
Water
9%
88.29 g

Carbohydrates

Carbohydrate
3%
9.58 g
Fiber
11%
2.80 g
Sugars, total
9%
4.74 g
Glucose (dextrose)
0.59 g
Galactose
0 g
Fructose
0.55 g
Sucrose
3.59 g
Lactose
0 g
Maltose
0 g
Starch
1.43 g

Lipids

Total lipid (fat)
0%
0.24 g
Total polyunsaturated
0.12 g
Total monounsaturated
0.01 g
Total saturated
0%
0.04 g
Total trans
0 g
Cholesterol
0%
0 mg
Phytosterols
0 mg
Stigmasterol
0 mg
Campesterol
0 mg
Beta-sitosterol
0 mg
Omega-3
0%
0 g
18:3 n-3 c,c,c (ALA)
g
22:6 n-3 (DHA)
0 g
20:5 n-3 (EPA)
0 g
22:5 n-3 (DPA)
0 g
20:3 n-3
0 g
Omega 6 (n-6)
0%
0 g

Protein + aminoacids

Protein
2%
0.93 g
Tryptophan
0%
0.01 g
Threonine
3%
0.19 g
Isoleucine
1%
0.08 g
Leucine
1%
0.10 g
Lysine
1%
0.10 g
Methionine
0%
0.02 g
Cystine
1%
0.08 g
Phenylalanine
0.06 g
Tyrosine
0.04 g
Valine
1%
0.07 g
Arginine
0.09 mg
Histidine
0%
0.04 mg
Alanine
0.11 mg
Aspartic acid
0.19 mg
Glutamic acid
0.37 mg
Glycine
0.05 mg
Proline
0.05 mg
Proline
0.05 mg
Hydroxyproline
0 mg

Vitamins

Vitamin C
5%
5.90 mg
Folate
5%
19 µg
Vitamin B-1 (Thiamin)
6%
0.07 mg
Vitamin B-2 (Riboflavin)
55%
0.93 mg
Vitamin B-3 (Niacin)
6%
0.98 mg
Vitamin B-5 (Pantothenic acid)
5%
0.27 mg
Vitamin B-6
11%
0.14 mg
Vitamin B-12 (Cobalamin)
0%
0 µg
Vitamin B-12, added
0 mg
Vitamin A
716%
16706 IU
Retinol
8.80 mg
Carotene, beta
8285 mg
Carotene, alpha
3477 mg
Cryptoxanthin, beta
0 mg
Lycopene
1 mg
Lutein + zeaxanthin
256 mg
Vitamin E
0%
0 mg
Vitamin E, added
0 mg
Tocotrienol, alpha
0.01 mg
Tocotrienol, beta
0 mg
Tocotrienol, gamma
0 mg
Tocotrienol, delta
0 mg
Vitamin D
0%
0 IU
Vitamin D2 (ergocalciferol)
0 mg
Vitamin D3 (cholecalciferol)
0 mg
Vitamin K
11%
13.20 µg
Choline
0 mg
Betaine
0.40 mg

Minerals

Calcium, Ca
3%
33mg
Magnesium, Mg
3%
12 g
Phosphorus, P
5%
35 g
Iron, Fe
2%
0.30 mg
Potassium, K
9%
320 mg
Sodium, Na
3%
69 mg
Zinc, Zn
2%
0.24 mg
Copper, Cu
0%
0.05 mg
Selenium, Se
0%
0.10 µg
Manganese, Mn
6%
0.14 mg
Fluoride, F
3.20 mg
Product Calories Protein Carbohydrates Fat
Carrots, raw41kcal0.93g9.58g0.24g