Throwback: Raw fish in the form of sushi has become widely accepted in this country. However, with lingering fears of E-Coli, the thought of eating raw beef seems unfathomable to most. Becoming hooked on beef tartar while visiting Poland several years ago, I’ve learned how to safely and deliciously prepare it at home. Check it out!
Join our list
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.