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Slice 3-4 bell peppers in half lengthwise and remove seeds.
Tip: To make them easier eat. Place them in a large pot of boiling water for 3-4 minutes and then drain.
Place peppers in the baking dish and preheat oven to 375 degrees
In a large bowl combine:
3 cooked chicken breasts, diced
2 cups prepared black beans (rinse if canned)
1 diced avocado
1 cup grape tomatoes, halved
2 Tbs chopped green onions
2 Tbs chopped cilantro
juice of 2 fresh squeezed limes
1 Tbs. extra virgin olive oil
1 tsp ground cumin
Sea salt and pepper to taste
Combine ingredients, scoop into peppers.
Bake at 375 for about 15 minutes until just heated through.
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