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Home » Diet » Fasting
Evidence Based
Evidence Based Research
This article was written by one of our team of experienced writers, and fact-checked by our experts or our editors. The numbers in parentheses (e.g., 1, 2, 3, etc.) throughout the article are reference links to peer-reviewed studies.
Our team of experts includes a board-certified physician, nutritionists, dietitians, certified personal trainers, strength training experts, and exercise specialists. We are committed to providing our readers with evidence-based information that is grounded in the latest scientific research.
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The Egg Fast: A Quick Fix for Weight Loss or a Recipe for Disaster?

The ins and outs of egg fasting and if it is good for you. 

Written by Dr. Rashmi Byakodi

Updated by Ash, ACE, MSc

Last Updated on1 August, 2024 | 1:50 AM EDT

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Losing weight healthily is a significant concern for many overweight individuals. Stubborn fat doesn’t come off by itself, after all. So, what is the best way to shed those extra pounds safely?

An egg fast is a short-term diet that can improve your weight-loss results. Consuming foods like cheese and eggs can help burn fat. While some might not favor an egg diet, its effectiveness is scientifically supported. Read on to learn more about egg fasting.

What is an Egg Fast?

Boiled Eggs
Boiled Eggs

The egg fast is a short-term ketogenic diet focused on eating eggs, butter, and cheese, along with other fat sources like coconut oil and avocados. Typically, an egg fast lasts for 3-5 days to meet weight loss goals.

During an egg fast, your body starts burning fat reserves without carbohydrates, leading to substantial weight loss over time. Eggs, low in carbohydrates, make an ideal food choice for intermittent fasting, helping your body efficiently burn fat by producing ketones. These molecules are used as fuel instead of stored glycogen.

An egg fast helps achieve ketosis, a metabolic state where fat reserves are burned for energy. The diet promotes ketone production, aiding in excess fat burn. Some individuals also follow other types of egg diets.

Some “Egg”Citing Facts

Eggs have been eaten since ancient times and are prominent in many cuisines. Here are some fun facts about eggs that might pique your interest:

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  • Eggs are good for your eyes, containing lutein which helps prevent muscle degeneration and cataracts.
  • The eggshell can have up to 17,000 pores.
  • Yolk and eggshell color variation does not affect taste or quality.
  • Egg yolk is one of the few food sources naturally containing Vitamin D.
  • Duck eggs, higher in fat, are better suited for baking.
  • Eggs are rich in choline, aiding normal cell activity.
  • A hen lays about 300-325 eggs annually.
  • Older hens produce larger eggs.
  • Kiwis have the largest eggs relative to body size among birds.
  • It takes 24-26 hours for a hen to lay one egg.

Rules For Egg Fast

Here are some guidelines to follow during an egg fast:

  • Consume an egg every 3-5 hours.
  • Have a whole egg within 30 minutes of waking up.
  • Consume at least six eggs a day.
  • Avoid eating three hours before bedtime.
  • For each egg, consume 28g of full-fat cheese.
  • For each egg, consume 15g of butter.
  • Drink a gallon of water daily.
  • Maintain the egg fast for at least three days.
  • Do not extend the egg fast beyond five days.
  • Add electrolytes to your egg-based recipes.

What Foods Should I Eat While on an Egg Fast?

While an egg fast limits food choices, you can still create healthy recipes. Permissible foods include full-fat cheese, mayonnaise, butter, cream cheese, whole eggs, black coffee, tea, mustard, hot sauces, and other low-carb foods.

Despite sounding restrictive, many egg-based recipes can make it work. Consider keto egg salads, cheese omelets, deviled eggs, or egg cakes. The internet offers numerous savory and satiating egg recipes.

Cheese Omelet With Tomatoes Avocado

Working Mechanism of the Egg Fast

An egg fast restricts calorie intake, sending your body into deeper ketosis. This boosts metabolism, helping burn fat. Blood sugar levels also drop, initiating hypoglycemia.

Do not worry about low blood sugar levels during an egg fast. Your body needs time to adjust to the zero-carbohydrate diet. Consult your doctor before starting this diet.

Whole eggs keep you satiated, preventing snacking throughout the day. Experiment with keto-based egg recipes to curb hunger pangs.

You can lose about five to seven pounds on an egg-fast diet within 4-5 days. Final results depend on age, weight, gender, height, and meal plan.

For a comfortable weight-loss journey, aim to lose 1-2 pounds per week on the egg fast. This is a safe fat burn rate in ketosis. Losing more than this indicates starvation, which is unhealthy. Ensure adequate energy for daily activities.

Top Benefits of the Egg Fast

1. Helps With Weight Loss

Most people start an egg fast to lose excess weight and reduce bloating. Restricting calorie intake and consuming low-carb foods forces your body to burn stubborn fat reserves. Excess water is also lost on the ketogenic egg diet. For better results, add cardio workouts. [1]

2. Allows Fat Loss

The egg fast induces ketosis, promoting fat loss. Transitioning from an egg fast to a keto diet continues this process with low-carb, nutrient-rich foods.

Enhanced Weight Loss

3. Reduces Hunger Pangs and Cravings

Eggs, a great protein source, induce fullness and keep you satiated for long periods, suppressing snacking and binge eating urges. [2]

4. Boosts Mental Focus and Energy

Eggs, being one of the best protein sources, provide sustained energy. Eating six eggs a day can fuel workouts. A breakfast with eggs, such as boiled or scrambled, keeps you energized until lunchtime, encouraging exercise.

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5. Improves Blood Sugar Levels

The egg fast keto diet helps improve blood sugar levels by reducing insulin requirements due to low carbs. Steady blood sugar levels aid weight loss, lower blood pressure, and balance cholesterol, benefiting heart health. [3]

Risks and Side Effects of Egg Fast

Continuing the egg fast diet for more than five days may lead to temporary side effects:

1. The Keto Flu

The keto flu is common when following the keto egg white diet. Eliminating carbs requires your body to adjust, causing fatigue, headaches, constipation, nausea, sleep issues, body aches, and brain fog. These symptoms usually disappear after five days. Stay hydrated to alleviate some symptoms. Rest as much as possible and stop the egg fast if you feel too ill. [4]

2. Constipation

A downside of the egg fast is insufficient dietary fiber, leading to constipation. Drink water throughout the day for normal bowel movements. Light exercises like jogging, walking, or skipping help maintain a regular digestive pattern by improving blood circulation in the gut. [5]

Constipation
Constipation

3. Nutritional Deficiencies

Egg fasts exclude many healthy food groups, potentially leading to nutritional deficiencies. This can result in fatigue, unhealthy weight loss, mood changes, muscle weakness, and hair loss. Limit the egg fast to three to five days to avoid this.

4. The Yo-Yo Effect

Like other restrictive diets, the egg fast diet is not sustainable. Extended calorie restriction is difficult, causing potential weight fluctuations. Post-egg fast, you may regain lost weight when switching from low-carb to normal foods, as the body retains fat and gains weight.

How To Avoid Egg Fast Problems?

If you face obstacles during egg fasting, here are ways to overcome them:

1. Keep Yourself Hydrated

Regardless of diet, stay hydrated. Men should drink twelve cups and women nine cups of water daily. Hydration regulates body temperature, prevents infections, and maintains organ health.

Girl Drinks Water

2. Appetite Supplements

Appetite-suppressing supplements can help curb cravings and hunger pangs during an egg fast. They contain cellulose and glucomannan, dietary fibers that promote stomach fullness, motivating you to continue your weight loss journey.

3. Get Your Fill of Electrolytes

Electrolytes contain essential minerals like sodium, potassium, and calcium, helping your body function properly. Foods like broccoli, spinach, kale, almonds, peanuts, avocados, beans, and potatoes are rich in electrolytes. Eat these before starting the egg fast to ensure optimal metabolism.

How Long Can an Egg Fast Diet Continue?

The egg fast diet should be followed for only three to five consecutive days. Exceeding this period may cause serious side effects like heartburn, dehydration, insomnia, and severe stomach pain.

Consult your doctor before starting this diet if you have eating disorders, diabetes, high cholesterol, have had your gallbladder removed, or are pregnant.

FAQs

How long can I stay on an egg fast?

The egg fast diet is short-term and should not exceed three to five days. Prolonged restriction risks nutritional deficiencies.

What should I do after egg fasting?

Gradually reintroduce low-carb foods after the egg fast. For example, continue eating egg-based meals for breakfast and lunch on the first day post-fast, adding veggies at dinner.

Can egg fast make me sick?

Following a low-carb diet like an egg fast can cause side effects like keto flu.

Can I drink coffee while on the egg fast?

Unsweetened coffee, tea, and zero-carb drinks are permissible during an egg fast.

Do eggs break ketosis?

Eggs are suitable for a keto diet as they contain fat and protein but no carbs.

Learn more about fasting

  • Anabolic Fasting: Learn About Building Muscle and Losing Fat Simultaneously
  • I’m a Fasting Expert: This is the One Mistake That Destroys Fat Loss During IF
  • Inflammation Calculator & Personalized Action Plan
  • Dry Fasting Calculator: Estimate Your Weight Loss & Safety Risks
  • Intermittent Fasting Weight Loss Calculator: Discover How Much You Can Lose

Wrapping Up

The egg fast works by limiting carbohydrate intake and increasing protein intake. It is an excellent way to lose weight but should not be followed for an extended period. This diet helps shed excess fat while maintaining lean muscle mass.

If you follow the egg fast for an extended period, it might have serious side effects. If you feel dicey about this keto diet, please consult a doctor or nutritionist who can monitor you for any side effects.

Note: The content on Fitness Volt is for informative purposes only and should not be taken as medical advice to diagnose, prevent, and/or treat health problems. If you’re suffering from a health issue, are pregnant, or are under 18 years old, you should consult your physician before starting any new supplement, nutrition, or fitness routine.

References

Fitness Volt is committed to providing our readers with science-based information. We use only credible and peer-reviewed sources to support the information we share in our articles.
  1. “Egg Breakfast Enhances Weight Loss – PubMed.” PubMed, 1 Oct. 2008.
  2. “The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations – PubMed.” PubMed, 1 June 2016.
  3. Bolla, Andrea Mario, et al. “Low-Carb and Ketogenic Diets in Type 1 and Type 2 Diabetes.” PubMed Central (PMC), 26 Apr. 2019.
  4. “Consumer Reports of ‘Keto Flu’ Associated With the Ketogenic Diet – PubMed.” PubMed, 13 Mar. 2020.
  5. Yang, Jing, et al. “Effect of Dietary Fiber on Constipation: A Meta Analysis.” PubMed Central (PMC), 28 Dec. 2012.

If you have any questions or need further clarification about this article, please leave a comment below, and Dr. Rashmi will get back to you as soon as possible.

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Dr. Rashmi Byakodi

Dr. Rashmi Byakodi

Dr. Rashmi Byakodi is a health and wellness writer who aims to spread awareness about health through her words. With her medical background and a passion for writing, she has been creating health content on various platforms. She holds a dental graduate degree from Rajiv Gandhi University of Health Sciences and has worked in various hospitals for 5 years. Dr. Rashmi believes that with the right knowledge and a healthy lifestyle we can combat many health issues and she strives to spread the same through her blog posts.

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