Egg Protein Calculator

Unlock the Nutritional Benefits of Your Egg Dishes

Andrew Peloquin NFPT-CPT
By
Andrew Peloquin NFPT-CPT
NFPT- Certified Personal Trainer Fitness has come hard for Andy; he's had to work for it. But, his trials have led him to become a martial...
| Fact checked by Dr. Steven Griffin
7 Min Read
Egg Protein Calculator
Egg Protein Calculator

Eggs are a nutritional powerhouse, providing essential proteins, fats, vitamins, and minerals. Whether you’re a fitness enthusiast, a nutrition expert, or simply looking to optimize your diet, our Egg Protein Calculator is designed to give you accurate insights into the nutritional content of your egg dishes.

Don't know yours? Work it out with our protein calculator.

Example: Whole egg, hard-boiled

12.6g of protein

2 large eggs, hard-boiled (100 g), have 12.6 g of protein.

Enter your own portion above to replace this example.

Calories

155 kcal

Fat

10.6 g

Saturated fat: 3.3 g.

Choline

294 mg

Vitamin D

2.2 mcg

NutrientIn 100 gPer 100 g
Protein12.6 g12.6 g
Calories155 kcal155 kcal
Fat10.6 g10.6 g
Saturated fat3.3 g3.3 g
Cholesterol373 mg373 mg
Carbohydrate1.1 g1.1 g
Water74.6 g74.6 g
Choline294 mg294 mg
Vitamin A149 mcg149 mcg
Vitamin D2.2 mcg2.2 mcg
Vitamin B121.11 mcg1.11 mcg
Selenium30.8 mcg30.8 mcg
Iron1.19 mg1.19 mg
Calcium50 mg50 mg
Potassium126 mg126 mg
2 large eggs, each wayProtein
Raw50 g each12.6 g
Hard-boiled (yours)50 g each12.6 g
Poached50 g each12.5 g
Fried46 g each12.5 g
Scrambled61 g each12.2 g
Next steps
Find your daily protein targetOur protein calculator works it out from your weight, age and goal. Add it above to see how much of it this covers.
Chicken protein calculatorBreast, thigh, drumstick or wing, raw or cooked.
Beef protein calculatorSteaks and ground beef from 80 to 93% lean.
Fish protein calculatorSalmon, tuna, cod, tilapia, trout and mackerel.
Protein shake calculatorYour powder plus milk, fruit and nut butter, added up.

Values: USDA FoodData Central (SR Legacy), FDC ID 173424, Egg, whole, cooked, hard-boiled, per 100 g, times your 100.0 g. Weight per egg: USDA FoodData Central portion, 50 g.

How to Use the Egg Protein Calculator

Follow these simple steps to determine the nutritional content of your eggs:

  1. Select Egg Type: Choose a whole chicken egg, an egg white, an egg yolk, a duck egg, or a quail egg.
  2. Choose Cooking Method: Select how the egg is prepared: Raw, Hard-boiled, Poached, Fried, or Scrambled. Frying and scrambling add fat from the pan, which raises calories and fat. USDA lists the white, the yolk, and duck and quail eggs raw only, so this option applies to whole chicken eggs.
  3. Enter the Number of Eggs and Their Size: Pick the size of a chicken egg: Small, Medium, Large, Extra Large, or Jumbo. This sets the egg’s weight for the calculation: USDA weighs them at 38, 44, 50, 56, and 63 grams raw. Duck and quail eggs use USDA’s average weight instead. The calculator totals the nutrition for all of them.
  4. Enter the Daily Protein Intake: Input your daily protein intake goal in grams in the provided field. This helps you determine the percentage of your protein intake that the egg dish will fulfill. The field is optional.
  5. Show the Nutrients: Click the “Show the nutrients” button to generate the results based on the provided inputs. The calculator will provide a detailed nutritional breakdown including protein, calories, fats, vitamins, and minerals.

Nutritional Breakdown

Once you input the details, the calculator will provide a comprehensive nutritional profile, including:

  • Protein Content: Understand the amount of protein per serving and its percentage of your daily intake.
  • Calories: Total caloric value of the egg dish.
  • Fats: Total fat and saturated fat.
  • Vitamins and Minerals: A detailed list of essential vitamins and minerals such as Vitamin A, Vitamin D, Vitamin B12, Iron, Calcium, and Potassium.

Store Eggs

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Benefits of Using the Egg Protein Calculator

  • Accurate Nutritional Information: Get precise data to support your dietary goals.
  • Tailored to Your Needs: Personalized insights based on your input, helping you manage your protein intake effectively.
  • Health and Wellness Focused: Empowering you with knowledge to make healthier food choices.

Understanding Egg Nutrition

Eggs are a versatile and nutritious food, packed with high-quality protein and a range of essential nutrients. Here’s a closer look at the nutritional benefits of different types of eggs:

  • Chicken Eggs: A large raw chicken egg has about 6.3 grams of protein and more than a quarter of the US daily value for choline and selenium, plus about a fifth for vitamin B12. Its shares of vitamin A and vitamin D are smaller. Chicken eggs are a staple in many diets.
  • Duck Eggs: Per 100 grams, duck eggs have slightly more protein than chicken eggs (12.8 against 12.6 grams) and 45% more fat (13.8 against 9.5 grams). One 70-gram duck egg has 9.0 grams of protein and 9.6 grams of fat, against 6.3 and 4.8 grams in a large chicken egg, and more than eight times the vitamin B12.
  • Quail Eggs: A quail egg weighs about 9 grams and has 1.2 grams of protein, so five of them (5.9 grams) come close to one large chicken egg. Per 100 grams, quail eggs have slightly more protein than chicken eggs (13.1 against 12.6 grams) and about twice the iron.

Frequently Asked Questions

What is the best egg for high protein?

A duck egg has the most protein per egg: about 9.0 grams in a 70-gram egg, against 6.3 grams in a large chicken egg and 1.2 grams in a quail egg. Per 100 grams raw the three are close: quail 13.1, duck 12.8 and chicken 12.6 grams. For protein with almost no fat, a large egg white has 3.6 grams of protein, 17 calories and under 0.1 gram of fat.

How does cooking method affect egg nutrition?

Cooking does not remove an egg’s protein. A large egg has about 6.3 grams whether it is raw, hard-boiled or fried. Frying and scrambling add fat from the pan, so those eggs carry more calories and fat.

Are eggs a good source of vitamins and minerals?

Yes, for a few of them. A large raw egg (50 grams) has 147 mg of choline, 15 mcg of selenium and 0.45 mcg of vitamin B12, about 27%, 28% and 19% of the daily values on US food labels. The rest come in smaller shares: vitamin A 80 mcg (9%), vitamin D 1 mcg (5%), iron 0.9 mg (5%), calcium 28 mg (2%) and potassium 69 mg (1%).

Try the Egg Protein Calculator Today!

Empower your dietary decisions with precise and reliable nutritional information. Use our Egg Protein Calculator to make the most of your meals and support your health and fitness journey.

Read also: Eggcellent Nutrition Tips: Healthiest Ways To Eat Eggs and The 3 Day Egg Diet To Lose Weight Quickly

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If you have any questions or need further clarification about this article, please leave a comment below, and Andrew will get back to you as soon as possible.

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NFPT- Certified Personal Trainer Fitness has come hard for Andy; he's had to work for it. But, his trials have led him to become a martial artist, an NFPT-certified fitness trainer, and a man passionate about exercise and healthy living. That’s why he’s our resident fitness expert. His favorite food is lettuce-leaf steak tacos – though he’ll admit to a love of hot wings if you leverage the right pressure. We know him as the guy who understands British humor and wishes everyone was as passionate about life as he is. His previous forays into the worlds of international business and education have left him wildly optimistic. And, if that wasn’t enough, he's also a best-selling, award-winning author of fantasy novels! Can you say renaissance?
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