Sam Cook
Career Details
Personal Records
| Lift | Weight | Bodyweight | Meet | Date | Weight Class |
|---|---|---|---|---|---|
| Squat | 312.5 kg | 102.3 kg | Luxembourg Open Invitational | 2026-02-20 | 105 |
| Bench Press | 180 kg | 102.3 kg | Luxembourg Open Invitational | 2026-02-20 | 105 |
| Deadlift | 332.5 kg | 102.3 kg | Luxembourg Open Invitational | 2026-02-20 | 105 |
| Total | 825 kg | 102.3 kg | Luxembourg Open Invitational | 2026-02-20 | 105 |
PR Progression
Career best lifts over time from competition data
| Date | Meet | Squat | Bench | Deadlift | Total |
|---|---|---|---|---|---|
| 2023-03-01 | State Powerlifting - Boys Division IV | 138.4 kg | 93.0 kg | 154.2 kg | 385.6 kg |
| 2026-02-20 | Luxembourg Open Invitational | 312.5 kg | 180 kg | 332.5 kg | 825 kg |
's best total of 825kg places him above the 99th percentile of all 105kg Raw lifters ever recorded (82,554 entries).
Competition History
2 entries| Details | Date | Meet | Federation | Class | BW | Squat | Bench | Deadlift | Total | DOTS | Place |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026-02-20 | Luxembourg Open Invitational | PWFL | 105 | 102.3 kg | 312.5 kg | 180 kg | 332.5 kg | 825 kg | 502.9 | 1 | |
| 2023-03-01 | State Powerlifting - Boys Division IV | LHSPLA | 125+ | 145.7 kg | 138.4 kg | 93.0 kg | 154.2 kg | 385.6 kg | 209.0 | 6 |
Career Stage
Average DOTS by age for 105 kg Raw lifters, from 67,471 competition entries.
Among 105 kg Raw lifters, average DOTS is highest around age 23. is 25.
Athletes With Similar Stats
Share This Athlete
Explore Further
About Sam Cook
Sam Cook is a competitive powerlifter who has competed in 2 sanctioned meets since 2023. Sam Cook has competed under PWFL, LHSPLA federations.
Career best competition total: 825.0 kg with a DOTS score of 502.91. Individual lift PRs: 312.5 kg squat, 180.0 kg bench press, 332.5 kg deadlift.
This profile is built from verified competition data sourced from OpenPowerlifting. All results shown are from sanctioned competition performances, not self-reported numbers.

